Different Ways to Cook Beef Stew Meat

This quondam fashioned beefiness stew gravy is the epitome of comfort food. Slow-cooked and tender, it will ship you lot straight to your grandmother's kitchen.

This former fashioned beefiness stew gravy will warm even the coldest corners of your soul. Cooked depression and slow until tender, information technology makes for the perfect dinner on a common cold or stressful day. If you have a drove of become-to beef stew recipes, go set up to add together this luscious gravy to your rotation!

Whether yous smother information technology over creamy mashed potatoes or serve it alongside roasted veggies, this beefiness stew gravy is sure to satiate your craving for a classic home-cooked meal. Perfect for batching, you can double or triple the recipe depending on the size of your family and have it on hand throughout the week for quick lunches and dinners. Bonus: This gravy gets more succulent as it marinates in the refrigerator. Hello, tasty leftovers!

How to Make Beefiness Stew Gravy

Making beefiness stew gravy only requires a handful of simple ingredients and steps. Information technology's the ultimate "gear up it and forget it" kind of meal! Below, observe an overview of the recipe before you lot dive in.

• Trim, Cube, & Brown the Chuck Roast: Using a sharp pocketknife, trim any excess fat from the chuck roast and cut into medium-sized cubes. In a preheated soup pot over high rut, dark-brown the beefiness on all sides in a bit of olive oil.
• Add the Veggies: Add the diced carrots and onions to the soup pot and sauté until softened. Season liberally with salt and pepper.
• Add the Water: Add the water to the pot, turn the heat to depression, and cover and cook the stew gravy at a simmer until the beef turns tender (almost 45 minutes).
• Thicken the Stew Gravy: In one case the beef is tender, whisk some flour and cold water together and add together it into the stew gravy. Simmer for an boosted 10 minutes. Relish!

Accept a dutch oven? If then, apply information technology! The heavy soup chapeau of a Dutch oven evenly distributes rut throughout the entire gravy, making each morsel of beefiness super tender. If you don't have a Dutch oven and are looking for a recommendation, I honey the Staub. It NEVER leaves my stovetop.

Tips for Making the All-time Beef Stew Gravy

Beneath, discover a collection of tips and tricks to help you make your best beefiness stew gravy the best.

• Whisk the flour until you remove all the lumps. When thickening the stew gravy towards the finish of the cooking procedure, make sure to whisk any lumps out of the flour with cold water.
• Trim the beef. Before you brown the beef, trim off any sinewy or tough pieces of fat to ensure a tender bite.
• Adjust the common salt to taste. When making stew gravy, it'due south important to taste examination it before serving to ensure it has plenty salt. Accommodate the levels as necessary and use your best judgment!
• Melt the stew gravy low and slow. To prevent the beef from overcooking, make sure to bring the heat down low.

Instant Pot Hack: Cut the cooking time down by using your Instant Pot. Brown the beef using the sauté setting and add together all the ingredients directly into the pot. Cook on the stew setting and enjoy!

Serving Beefiness Stew Gravy

Beefiness stew gravy goes wonderfully with almost potato and grain side dishes. Pair it with some flossy mashed potatoes, steamed white or brown rice, quinoa, buckwheat, macaroni, or barley for a well-rounded repast. You could also go the depression-carb road and serve the gravy alongside some air fryer asparagus or air fryer broccoli.

Storing Beef Stew Gravy

Beef stew gravy is a keen make-ahead dish. Below, find instructions on how to serve it in both the refrigerator and freezer.

• Fridge: Shop leftover beef stew gravy in an closed container in the fridge. It should stay fresh for upwards to five days. Every bit it marinates in itself, the flavors proceed to deepen and develop, making wonderful leftovers.
• Freezer: Freeze leftover beef stew gravy by first letting information technology cool completely at room temperature. Then, transfer the stew to an closed container. It should go on in the fridge for up to three months.

FAQ

How do I make thick beefiness stew gravy?

You brand thick beef stew gravy by calculation a slurry, or a concentrated starchy liquid, towards the end of the cooking procedure. In this recipe, the slurry is a mixture of flour and cold water.

How exercise I add richness to beef stew gravy?

One of the ways you add together richness to a stew is by browning the beef beforehand. This releases fatty into the soup pot that will flavor the broth. Additionally, adding enough salt and pepper helps elevate the flavors of a stew. Y'all could also add a couple of bay leaves or swap out the water for beefiness broth if y'all desire an extra dial of flavor.

Should I flour the beef for stew gravy?

Yous do not need to flour the beefiness for stew. Some cooks like to flour the beefiness before they brown it merely for this recipe, it's perfectly acceptable to add the flour in with h2o towards the terminate of the cooking procedure as a thickening agent.

Is it better to thicken the stew gravy with flour or cornstarch?

It'south better to thicken stew gravy with flour if yous like the nutty flavor it adds. If you want a flavorless, gluten-free thickener, cornstarch is a keen option.

How do I fix banal stew gravy?

You can fix bland stew by adding more than salt and pepper to taste. You can as well add a depth of season by adding a affect of soy sauce or Worcestershire sauce.

More than Gravy Recipes to Try

• The Perfect v Infinitesimal Gravy Recipe – Perfect vacation gravy
• Creamy Chicken Mushroom Gravy – Archetype mushroom and chicken gravy
• Beefiness Gravy Recipe – Chunky and savory beef gravy
• Instant Pot Pork Chops & Gravy – Ultra tender pork gravy

Recipe

Erstwhile Fashioned Beefiness Stew Gravy

Prep Time 25 mins

Cook Time 1 hr

Total Time 1 60 minutes 25 mins

This beef stew gravy is the epitome of comfort food. Tiresome cooked and tender, it will transport you directly to your grandmother's kitchen.

• one 1/ii lb beef chuck
• ane large onion
• 2 large carrots
• 2 tbsp flour
• iii cup water
• two tbsp table salt, to sense of taste
• 1 tbsp footing black pepper
• two tbsp olive oil

• Cut meat into medium-sized cubes. Preheat a soup pot with oil and brown all the sides of the meat cubes.

  

• Dice carrots and onions. Add the veggies to the pot and melt them until they soften. Season with salt and pepper.

  

• Add the h2o to the pot and turn the rut to depression. Permit the stew gravy to simmer for at least 45 minutes, or until the beef turns super tender.

  

• Whisk flour with a fleck of cold water until there are no lumps. Whisk into the stew gravy. Simmer for an boosted 10 minutes. Serve alongside your favorite grain or white potato dish and savour!

  

Diet Facts

Erstwhile Fashioned Beef Stew Gravy

Corporeality Per Serving

Calories 204 Calories from Fat 117

% Daily Value*

Fat 13g twenty%

Saturated Fat 5g 25%

Trans Fat 1g

Polyunsaturated Fatty 1g

Monounsaturated Fat 8g

Cholesterol 59mg 20%

Sodium 1829mg 76%

Potassium 364mg 10%

Carbohydrates 5g 2%

Cobweb 1g 4%

Sugar 1g 1%

Poly peptide 17g 34%

Vitamin A 2563IU 51%

Vitamin C 2mg 2%

Calcium 30mg 3%

Atomic number 26 2mg 11%

* Percentage Daily Values are based on a 2000 calorie nutrition.

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Source: https://momsdish.com/recipe/143/beef-stew-gravy