How Long Does Beef Take to Cook in Slow Cooker
A moist slow cooker roast beefiness recipe with a rich carmine wine gravy! Melt in the oral cavity tasty so easy to make!
Ideal for your Sunday roast, or fifty-fifty as an alternative to turkey at Christmas.
There'due south nothing quite like this moist tedious cooker roast beef! All the difficult work is done first thing in the morning (and information technology'southward not really hard work at all!) before you switch information technology on and let it slow cook away!
Thicken the delicious cherry wine gravy just earlier serving, and savour this tasty slow cooked topside of beefiness with your favourite vegetable side dishes, roast potatoes, and yorkshire puddings!
👩🍳 Looking for another slow cooker roast recipe? Try my slow-cooked rolled chest of lamb, or slow cooker turkey crown!
Jump to:
- ✔️ Why you'll love this recipe!
- 🛒 Ingredients
- 🔪 How to tedious cook a beef articulation
- 💭 Elevation tips
- 🍴 Serving suggestions
- 🥡 Storage
- ❓ FAQs
- 😋Related recipes
- Recipe
- 💬 Comments
✔️ Why you'll love this recipe!
Here is why this is the best melt in the mouth slow cooker roast beef:
- Moist and tender beef
- Rich reddish wine gravy
- Minimal prep
- Perfect for your Sunday roast
- A great alternative (or addition) to roast turkey on Christmas Mean solar day
🛒 Ingredients
- Beefiness Articulation - topside is the best cut of beef for a slow cooker roast. Topside retains information technology's shape and slices easily, in dissimilarity to brisket which falls autonomously on slow cooking.
- Onion - peeled and chopped roughly.
- Carrot - chopped roughly (no demand to peel).
- Thyme - fresh thyme sprigs add flavour to the gravy.
- Obviously Flour - helps thicken the gravy whilst is slow cooks.
- Beef Stock - from a cube or stock pot.
- Red Wine - apply a decent quality red wine. Only use what you would be willing to drinkable!
- Tomato Ketchup - helps residuum the flavours of the gravy.
- Gravy Granules - or a cornflour slurry to thicken the gravy.
🔪 How to slow cook a beefiness joint
The recipe card with ingredient quantities and detailed instructions tin exist found at the bottom of the post
- Place the chopped onion, carrot and thyme sprigs into the irksome cooker basin. I use a 3.5 litre slow cooker for a one.5kg beefiness topside articulation.
- Sprinkle over the plain flour and give information technology a mix.
- Heat 1 tablespoon of oil in a frying pan and sear the beef articulation on all sides earlier placing it in the slow cooker basin on peak of the vegetables.
- Mix together the beef stock, wine, love apple ketchup and common salt and pepper in a jug and pour it over the beef. Don't worry if the liquid doesn't fully cover the joint. Cook on low for five-8 hours (if you similar your beef rare five hours, well done eight hours) or high for 3-six hours.
- Lift the beefiness joint out of the tiresome cooker onto a plate and cover with foil for upward to xxx minutes whilst you terminate the gravy.
- Strain the gravy through a sieve on top of a bucket (which volition catch the carrot, onion and thyme sprigs). Place the saucepan on a medium heat and simmer for 10 minutes. If y'all like your gravy really thick, whisk in beef gravy granules or a cornflour slurry.
- Slice the beef and serve with the red vino gravy.
💭 Summit tips
- Don't skip searing the beef. Searing it triggers the Maillard reaction and ensures all that compact flavour is locked in!
- Make sure your beef articulation is at room temperature before starting the recipe.
- The best style to check your beef is cooked to your liking is to cheque the temperature with a digital meat themometer. Insert the probe into the thickest part of the joint and check the temperature against these guidelines (don't forget information technology will continue to cook during resting).
- Medium rare – 55°C (131°F)
- Medium – 60°C ( 140°F)
- Medium well – 65°C (149°F)
- Well washed – 70°C+ (158°F)
🍴 Serving suggestions
Serve the wearisome cooker roast beef with a selection of vegetables such equally cheesy leeks, air fryer brussels sprouts, cauliflower cheese, carrot and swede mash, tedious cooker red cabbage, roast Tenderstem broccoli, roast potatoes...and don't forget the yorkies!
Y'all might like to head over to what to serve with roast beef - 20+ best sides dishes, for more inspiration!
🥡 Storage
Leftovers tin can exist stored in the fridge for up to 3 days. Why not make a Monday nighttime leftover roast beef stroganoff?
❓ FAQs
Can you put raw beef in a slow cooker?
Yeah, you can, although many slow cooker recipes advise browning the beefiness first to trigger the Maillard reaction.
More than ho-hum cooker recipes to try!
- Slow Cooker Pork Chops
- Slow Cooker Sausage Goulash
- Slow Cooker Macaroni Cheese
- Slow Cooker Beefiness Goulash
- Slow Cooker Hunters Chicken
- Dull Cooker Chilli Con Carne
Tried this recipe? Go out a ⭐⭐⭐⭐⭐ star rating in the comments!
Recipe
Like shooting fish in a barrel Slow Cooker Roast Beef
A moistslow cooker roast beef recipe with a rich ruddy wine gravy! Melt in the mouth tasty and so easy to make!
Servings half dozen
Calories 529 kcal
Prevent your screen from going dark
- one.5 kg Topside of Beef
- one tablespoon Olive Oil
- 1 Onion peeled and chopped
- 1 Carrot chopped
- 2 Thyme Sprigs
- ii tablespoon Plain Flour
- 500 ml Beef Stock
- 150 ml Red Wine
- 2 tablespoon Tomato Ketchup
- Salt and Pepper
- two tablespoon Beef Gravy Granules or cornflour slurry
-
Place the chopped onion, carrot and thyme sprigs into the slow cooker basin. I use a iii.five litre tiresome cooker for a 1.5kg beef topside joint.
-
Sprinkle over the apparently flour and requite it a mix.
-
Estrus 1 tablespoon of oil in a frying pan and sear the beef joint on all sides before placing it in the wearisome cooker basin on height of the vegetables.
-
Mix together the beefiness stock, wine, tomato ketchup and salt and pepper in a jug and pour it over the beef. Don't worry if the liquid doesn't quite fully cover the joint. Melt on low for 5-eight hours (if you like your beef rare v hours, well done 8 hours) or loftier for 3-half dozen hours.
-
Lift the beef joint out of the tiresome cooker onto a plate and cover with foil for up to 30 minutes whilst you finish the gravy.
-
Strain the gravy through a sieve on top of a bucket (which will grab the carrot, onion and thyme sprigs). Identify the saucepan on a medium heat and simmer for ten minutes. If you like your gravy thick, whisk in the beefiness gravy granules, or make a cornflour slurry to whisk in (one:1 ratio of cornstarch to gravy works all-time).
-
Piece the beef and serve with the ruddy wine gravy.
Top Tips:
- Don't skip searing the beef. Searing information technology triggers the Maillard reaction and ensures all that meaty flavour is locked in!
- Make sure your beef articulation is at room temperature before starting the recipe.
- The best way to check your beef is cooked to your liking is to check the temperature with a digital meat themometer. Insert the probe into the thickest part of the joint and check the temperature against these guidelines (don't forget it will continue to cook during resting).
- Medium rare – 55°C (131°F)
- Medium – 60°C ( 140°F)
- Medium well – 65°C (149°F)
- Well washed – 70°C+ (158°F)
Storage:
Leftovers can be stored in the fridge for up to 3 days. Why not make a Monday night roast beefiness stroganoff with the leftovers?
Nutrition:
The nutritional data provided is approximate and is calculated using online tools. Data can vary depending on diverse factors, but we take endeavoured to be as authentic every bit possible.
Nutrition Facts
Like shooting fish in a barrel Irksome Cooker Roast Beef
Corporeality per Serving
% Daily Value*
* Percentage Daily Values are based on a 2000 calorie diet.
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